Coffee Seek

A Socorro coffee shop is serious about summer sweets. Manzanares Street Coffeehouse owner Patricia Frisch and her trusty barista Carlos Lopez recently went to Las Vegas, Nev., to perfect their skills in making gelato and sorbet.

More:
Coffee shop perfects the art of gelato making (El Defensor Chieftain)

This entry was posted on Saturday, July 18th, 2009 at 7:57 am and is filed under Coffee News. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.