Caffeinated Life: Tasting the origins of coffee (The Gilroy Dispatch)
Wednesday, March 10th, 2010The world of coffee is vast and varied. When shopping for your weekly caffeine fix, it helps to know what it is you are about to acquire, quality and flavor wise. Coffee flavor is a product of microclimate, soil, elevation, tree varietals and processing. In general, we can group the world's coffees into four different regions: Latin America, Africa/Yemen (Arabia), Indonesia and Islands ...
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Caffeinated Life: Tasting the origins of coffee (The Gilroy Dispatch)