Surfing Coffee’s "Third Wave" (East Bay Express)

New East Bay cafes take their coffee very seriously. Some say too seriously. by Luke Tsai For those accustomed to the bland, milky concoctions that pass for a cappuccino at many American coffee shops, drinking one at the newly opened Berkeley cafe, Local 123, can be a revelatory experience. Co-owners Frieda Hoffman and Katy Wafle serve their cappuccino in five-ounce porcelain cups, with just a ...

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Surfing Coffee's "Third Wave" (East Bay Express)

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